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Della Terra Artisan Pasta
Della Terra Pasta, founded in 2011 by Chef Chris Becker, is dedicated to creating high-quality artisanal pasta that embodies the essence of Italian culinary traditions. The inspiration for Della Terra comes from Becker’s time in New York City, where he honed his skills and passion for pasta-making. The company emphasizes the use of meticulously sourced ingredients and traditional techniques, such as hand-kneading and slow drying, to enhance the flavors and aromas of their pasta. This commitment to excellence is evident in their diverse product range, which includes various pasta shapes like Fusilli, Rigatoni, Campanelle, and specialty blends.
In addition to their signature pastas, Della Terra offers a curated selection of spices, pantry essentials, kitchen tools, and gift sets designed for both everyday meals and special occasions. Customers can visit their boutique market at 1900 Linwood Blvd, Suite 100B to explore imported products that complement their pasta offerings. Open Thursday through Saturday from 10 AM to 4 PM, the store provides a welcoming atmosphere where shoppers can discover new culinary delights. Della Terra also shares recipes on their website to inspire home cooks to create delicious dishes using their products. With a focus on quality and authenticity, Della Terra Pasta strives to bring a true taste of Italy into American kitchens.